International Cuisine

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Terms of Use Effective as of October Cuisine Concept. Examples of our services include:. However, some of the best tasting and least expensive food in China is sold at street stalls! The Chinese dumpling or "Jiao Zi" is a food loved by all. Both cultural and traditional, the dumpling is a symbol of home and family.

Families traditionally make dumplings together, assigning each member a different role. One person will mix the dough while another prepares various fillings. Many Chinese families will enjoy dumplings on New Years Day; yet, dumplings are served year-round at restaurants and street stalls. Another popular Chinese food is Jian bing guo zi. This savory pancake is sold on Beijing's streets and is a perfect traditional breakfast to begin your day. You can buy them at most street stalls and eat them on-the-go. China image and text credit: Kelsey Dennison. In Vietnam, exploring street food is more than an eating habit.

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  5. It is a social ritual. Vietnamese street food manifests the multicolor of the culture.

    International Cuisine

    From sweet to savory, there is a countless variety of street food ranging from one region to the next. When exploring Vietnam's many cities, be sure to try Sago pudding, which originally is a sweet pudding made from tapioca pearls in milk and sugar you will know if you are familiar with bubble tea. Sago buffets include different varieties of sago pearls in all shapes, sizes and flavors.

    And guess what? You can eat as much as you can for only 1 dollar! Vietnamese spring rolls are another must try. You probably have seen this dish at your favorite Asian restaurant. A spring roll is a fresh and healthy dish made of prawn, pork, vegetable and vermicelli noodle wrapped in rice paper and dipped in peanut sauce. It was voted one of the world's best 50 dishes in along with Pho.

    Australia's food scene has taken advantage of the endless coastline, harbor inlets and the modest bustle of Sydney's Central Business District. With industrial foundations spread throughout, it's no doubt fertile ground for gentrification- and when old meets new Downunder- something tasty happens. From the Northern Beaches, to New-York-style drinking holes, and up the coastline to the infamous Bondi Beach, Sydney, Australia is tempting you with tastes one meal at a time.

    If you haven't already joined the bandwagon, Sydney's Earth to Table is the perfect introduction to everything raw and vegan.

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    Students, while I'm not suggesting you swap your burger and fries entirely, please tempt those taste buds with a guilt free dessert from this Bondi Junction health haven. If you're en route to Bondi Beach, take a quick stop at the Junction Station for the best zuchinni-turned-pasta in town. Australia image and text credit: Sophia Athas. Ecuador's food is as delicious as the terrain is beautiful. Almuerzo lunch usually includes a soup, main dish with rice, meat, and if you're lucky some sort of vegetable. If you don't have the opportunity to stay, or at least dine, with a local family in Ecuador, there are a few restaurants, markets and coffee shops that will do the trick.

    There are dozens of markets all over the city, but one of the best and cheapest is El Mercado 12 de Abril. This market is a gigantic fruit and veggie market on the east side of the city. Cafe Niko , located in the heart of Aksaray, is possibly the love of my life. It offers the kind of down home cooking that I am accustomed to in the heart of the deep South.

    The hustle and bustle of life are seen through the microcosm of the bus station. Peeking through the window off the patio, you can watch the chef throw back beer to cool off on hot summer days while she creates Georgian culinary magic. Lobio , a bean dish reminiscent of southern Mississippi red beans and rice, will have you crawling back to Aksaray on your hands and knees. But the khinkali , the original pork soup dumplings as big as your fist, will have you doing the same trek but through broken glass and burning coals.

    I cannot extol the virtues of Cafe Niko enough.

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    Nothing on the menu is over 8 TL. Turkey is obsessed with the natural flavor of food. The taste of meat should speak for itself unhindered by excessive sauces and spices. Indian food is the exact opposite. In my mind, the obvious love for spices in India is rivaled only by Cajun food in the deep south. The curry is immaculate and when you ask for something spicy, be prepared to be impressed.

    Sometimes you gotta have a burger: a big, juicy, greasy burger American style. Usually burgers would not be exotic enough to deserve a presence on an international food list, but given the offerings in Istanbul it could not be ignored. These will quench your thirst. However, if I may be so bold, Burger House hits the nail on the head beating both of these places out in terms of quality and taste. The onion rings are amazing and the salads are large enough to feed a small cow.

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    My recommendation?